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Originally constructed in 1798, the venue
currently known as the Lakeside Inn in Limerick has had several owners
and several incarnations - it's been everything from a stagecoach stop
to a fine dining establishment. Owners Bruce and Patti Miller sought to
create an exceptional environment for weddings, bridal parties, or
business events, while also offering an attractive setting for everyday
dining at an affordable price. They rechristened it in 2001, after two
years of extensive renovations to the entire property.
Experienced restaurateurs, the Millers know that even the best
restaurant concepts begin and end with food. Setting is nice, and decor
creates comfort, but food makes the dining experience memorable. With
Bruce concentrating on the everyday management of this expansive
facility and Patti handling the responsibilities of banquet management
the cornerstone component of the operation, the cuisine, has been left
in the capable hands of Executive Chef Hiram Quintana. Hiram is the
embodiment of an exceptional chef. He speaks about food with passion,
not only in its preparation but also its presentation. Hiram is an
artist as well as a chef, known for creating beautiful ice sculptures
along with aesthetically pleasing dishes. Having worked in several of
the areas more reputable dining establishments over the years, Hiram
appreciates that being a successful chef requires him to understand the
people he is serving as much as he understands the food. He and the
Millers believe that the cali
ber of cuisine must never be compromised, particularly in a casual
environment.
Chef Quintana describes the Lakeside Inn's fare as American
Contemporary, but the dining options are so vast, they defy
classification. Guests will find that each menu items is available
throughout the restaurant and banquet facility, from the casual Dylan's
Pub, to the more formal dining rooms. Lite fare selections such as the
ample 10 ounce Big Fat Burger and appetizing 2 ounce Sliders are but two
favorites among pub patrons. When discussing favorites we can not over
look the Baby Back Ribs which are served by the full rack and brushed
with a special house barbecue sauce that will keep you coming back for
more. For those who prefer a more upscale setting, there are several
well-appointed rooms in which to dine. The beautiful Tuscany room seats
up to 30 for private lunches and business meetings, and includes a fully
functional fireplace. The Fireside Room is another cozy, secluded room,
perfect for gatherings of up to 15 guests.
Once you have settled into the room of your choice, you will be tempted
with appetizer selections including Clams Casino Royal, Stuffed
Mushrooms, and Bacon Wrapped Shrimp, followed by some impressive choices
for your main course. The Maryland Crab Cakes, a house special, are
stuffed with jumbo lump crab, pan-seared, and then finished with a light
roasted garlic cream sauce. The Lakeside Grilled Filet Mignon is a 10 oz
Angus filet topped with a mushroom demi-glaze and frizzled onions. The
Chicken Esquire is a personal favorite. This lightly breaded roulade of
chicken breast and boursin cheese is sliced and topped with twin
scallops and shrimp in a blush cream sauce.
The Lakeside Inn also serves a wonderful Sunday Brunch, comprised of
traditional breakfast favorites, in addition to roast beef, ham and
turkey carving stations. Brunch is served between 10 a.m. and 2 p.m.,
and costs $15.95.
Outdoor dining is wonderful this time of year and the deck which
overlooks the namesake lake is a beautiful place to relax under the
shade of an umbrella, while enjoying the cool breeze and a frosty cold
beverage of your choice along with any of the aforementioned menu
selections.
By now you are probably starting to realize that the Lakeside Inn offers
a perfect setting for any occasion at any budget. It's ideal for a
casual beer and some pub fare after a round of golf, a romantic dinner
for two in any of the beautifully appointed dining rooms, or an intimate
party in a private room. Have something a little bigger mind? How about
350 of your closest friends celebrating that special day? Or maybe a
business function where first class accommodations are mandatory to
uphold the image of your company? Chef Quintana's culinary team,
together with Patti Miller's expert event planning and preparation,
ensures that any event held at the Lakeside Inn will be a success.
594 West Ridge Pike, Limerick
www.thelakesideinn.net
610.495.8100
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